When did the Chili Cook-Off start?

The first Chili Cook-Off was held back in 1996. It was all started by the Greater Lansing Convention & Visitors Bureau, the Lansing State Journal and a host of community volunteers, as part of the “Be a Tourist in Your Own Town” event. In 1997, the Lansing Board of Water & Light became the major sponsor. Since then the Cook-Off has grown every year to become a major downtown event every summer.
This year we will be celebrating the 15th Annual Chili Cook-Off!

Where and when is the Cook-Off held?

The Chili Cook-Off takes place on the banks of the Grand River in downtown Lansing, in Adado Riverfront Park. This year’s event is scheduled for Friday, June 4, 2010 from 5 p.m. to 9 p.m.

How does the Cook-Off Work?

The Chili Cook-Off attracts over more than 10,000 people annually, where “Chiliheads” sample the area’s best chili. Last year, more than 40 restaurants and organizations served up chili from their festive booths. For the ticket price of $5 (Presale) or $10 (Day of event) for adults, or $3 (Presale) or $5 (Day of event) for ages 6-13 (5 & under are free), you will receive admission to a paradise of chili where you will find more than 40 types of chili to sample, plus two great bands for your listening pleasure, along with other games and activities to help enjoy the evening.

Where does the money go?

All of the proceeds from the Cook-Off will go directly to benefit three charities: the Adopt A River program, the HOPE Scholarship Connections Program, and the Sparrow Foundation. As the event grows, so do the funds generated:

Why should we be there?

It’s a chance to meet new friends and customers. It’s a chance to invite all your current customers down to the river to join you in a great time. It’s also a chance to be a part of something really big: every year local television, radio and the Lansing State Journal cover the event. Finally, it’s a chance to help bring people together in downtown Lansing.

What if chili isn’t on our menu?

Not a problem! Nearly 50% of participants last year did not regularly make chili.

So, what does it cost to enter?

The only investments you need to make are the cost of the Chili and a $25 fee to help cover some of the cost to comply with Health Department regulations. For new participants there is a $400 deposit that is completely refunded as long as you show up and participate. If you have participated before, the $400 deposit is NOT necessary. Bring your tastiest chili, metal trays to store and serve it in and some friends to run your booth! Also, we hope you will compete for the coveted “Most Creative Booth” trophy, where you bring your own decorations and creative skills and compete against other vendors to see who has the best looking Chili booth at the event. The Lansing Board of Water and Light and other sponsors provide everything else: cups, bowls, spoons, tables, tents, water, power, hot boxes, hand wash stations, health department compliance, event promotion, window posters, drinks, bands, mechanical bull, sound equipment, a huge crowd and tons of media coverage, whew!

What about the music?

Over the years, “Chiliheads” have enjoyed all kinds of music, from Mariachi to Rock to Blues. This year, the Cook-Off will feature separate stages at each end of the festival for two great bands that together cover a wide range of music.

What about awards?

Participants compete for First, Second and Third place awards in eight different categories: