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Water Quality
Initiative
Quality Water
The
Board of Water & Light draws all of its water from wells
which pump almost entirely from a layer of water-bearing sandstone
100 to 500 feet below the surface called the Saginaw Aquifer.
The Saginaw Formation is shielded in most places from direct
contact with the surface by layers of clay and shale, so contaminants
do not easily get into the water at that level.
There are areas at the surface, however, which
directly contribute to the aquifer, and these areas must be
protected from contamination. The areas are called Wellhead
Protection Areas, and the BWL participates in regional Wellhead
Protection Teams which concern themselves with potential contamination
of the aquifer through these areas. The Teams also search
for and arrange for plugging of abandoned wells which can
serve as conduits for contamination to reach the aquifer.
The 128 wells that make up the BWL system
pump an average of approximately 21 million gallons per day
(MGD) to either of two water conditioning plants . That's
a lot of water! However, long-term measurements of the aquifer
show that levels have not gone down overall and that the supply
will be adequate for many years to come.
Water Monitoring Program
All
of the well water pumped from the ground goes to one of our
two water conditioining plants, where three-fourths (450 ppm
in well water; 90 ppm in conditioned water) of the hardness
is removed. The water is tested for contaminants, filtered,
and distributed through underground mains under pressure to
our customers. The maintenance of that pressure ensures that
when leaks occur, the leakage is of conditioned water out
of the main, not of dirty water into the main.
The BWL tests for a variety of constituents
of water every day, in the well water supply, in the conditioned
water through the plants, and in the distribution system which
brings the water to your home or business. Tests for bacteria,
softening parameters, inorganic and organic compounds are
performed routinely in our laboratory to maintain the quality
of your water.
One of the key factors in the maintenance
of good water quality lies in the establishment of a disinfectant
residual. The Board of Water & Light relies on the use
of a type of chlorine called chloramine.
CLICK
HERE FOR MORE INFORMATION ON CHLORAMINE
Chloramine has a number of advantages over
"free chlorine":
First, it lasts longer. As water travels through mains, it
loses its residual much more slowly than it would with free
chlorine. That means that less must be applied at the
water conditioning plant to achieve a residual near the end
of the system.
Second, it imparts very little odor or taste.
We are all familiar with the "swimming pool" odor
of highly chlorinated water that detracts from its appeal.
People seldom notice any odor from chloraminated water.
Third, it results in lower disinfection
by-products. Regulated compounds like trihalomethanes and
haloacetic acids are reduced by up to 90% compared to waters
using free chlorine.
By conditioning the water, the BWL is able
to stabilize the water brought to your tap. In maintaining
consistency in the conditioned water, we offer you the ability
to tailor the water to your use. A Typical Analysis, while
not representing actual results at any particular time, gives
you an idea of what ranges you might expect for a variety
of chemical measurements.
Questions? Call Bill Maier, Water Quality
Administrator at 517-702-6813.
Typical Analysis of Conditioned Water
| Analyte |
Reported as mg/l
(except as noted) |
Typical
Concentration
|
Range |
| Calcium |
CaCO3 |
50 |
40-60 |
| Magnesium |
CaCO3 |
40 |
30-40 |
| Total Hardness* |
CaCO3 |
90 |
85-100 |
| Carbonate (CO3) |
CaCO3 |
20 |
15-30 |
| Bicarbonate (HCO3) |
CaCO3 |
15 |
10-25 |
| Total alkalinity |
CaCO3 |
35 |
25-60 |
| Sodium* |
Na |
44 |
30-60 |
| Iron* |
Fe |
0.2 |
0.1-0.5 |
| Sulfate* |
SO4 |
70 |
40-150 |
| Chloride* |
Cl |
46 |
10-100 |
| Silica* |
SiO2 |
10 |
9-14 |
| Fluoride |
F |
1.2 |
0.6-1.4 |
| Phosphate, Tot |
P |
0.8 |
0.2-1.0 |
| Phosphate, Ortho |
P |
0.2 |
0.1-0.5 |
| Chloramine |
Cl2 (at plant tap) |
2.0 |
1.0-3.5 |
| pH |
pH units |
9.4 |
9.2-9.8 |
| Turbidity |
NTU |
0.2 NTU |
0.1-0.5 |
| Conductivity* |
uS/cm |
350 |
250-750 |
* These parameters will more likely be at the high end of
the range during
high demand periods in the summer months of June,
July and August.
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